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Bites: What’s new in East Bay food, XV

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Scream Sorbet may be saved after all. Photo: Emilie Raguso

Scream Sorbet is exploring options for its future. Photo: Emilie Raguso

Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. To stay up-to-speed with all that’s going on locally, read our daily Nosh Wire, and check out previous editions of Bites. We always love receiving food-related tips at nosh@berkeleyside.com.

Purple Kow coming soonPURPLE KOW Popular San Francisco boba (tapioca) tea and dessert spot Purple Kow is making its move into Berkeley. It’s setting up a new location on Center Street. (According to license applications, it’s replacing La Cascada at 2164 Center, though the business has been somewhat coy about its exact location so far in its online posts.) Cafe reps say it plans to open by mid- to late-April, and that Purple Kow is accepting resumes. Learn more about Purple Kow on Facebook. There are lots of details about available drinks, toppings and other menu options on the company website. Reader ECHang, who tipped Berkeleyside to the news, noted “Long lines stretching” at the San Francisco location on Balboa Street. (Purple Kow also applied for its on-sale beer and wine license earlier this month.)

Claypot is moving into the former location of Bacheeso's on San Pablo Avenue in Berkeley. Image: Google maps

Image: Google maps

CLAYPOT Claypot Restaurant, set to move into the old Bacheeso’s location at 2501 San Pablo Ave. in Berkeley, is gearing up to open by the end of March, according to an ad on Craigslist that was posted in late February. (Berkeleyside first noted the business’ plans earlier this year.) According to the ad, Claypot will feature Asian fusion casual dining along with beer and wine. We’re taking it as a good sign that Claypot launched its Facebook page on Wednesday, promising one thing: “Claypot Restaurant will be opened soon.” (...)

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